📌 Key Concepts
✦ Mindful eating = eating with full attention to what, how much, and when we eat
✦ Food components: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Roughage, Water
✦ Carbohydrates & Fats → energy; Proteins → growth & repair
✦ Vitamins & Minerals → protect from diseases
✦ Roughage (Fibre) → helps digestion, prevents constipation
✦ A balanced diet has all nutrients in right proportion
✦ Millets (Jowar, Bajra, Ragi) are rich in vitamins, minerals, fibre
✦ Deficiency diseases occur when a nutrient is lacking
Q1 Pick the odd one out and give reasons.
ANSWER(i) Jowar, Bajra, Ragi, Chana
Odd one: Chana — Jowar, Bajra, Ragi are millets; Chana is a pulse/legume.
(ii) Kidney beans, Green gram, Soya bean, Rice
Odd one: Rice — others are pulses (protein-rich); Rice is a cereal (carbohydrate-rich).
Q5 Gourav fractured his arm. Doctor gave calcium tablets, then Vitamin D syrup. Why?
ANSWER(i) Calcium tablets — calcium is essential for bone healing and repair.
(ii) Vitamin D syrup — Vitamin D helps the body absorb calcium better. Without it, calcium tablets are less effective.
(iii) Question: \"Why was Vitamin D not given in the first visit along with calcium?\"
Q6 Medu eats only biscuits, noodles, white bread. He has constipation. What changes should he make?
ANSWER- Include more fruits, vegetables, whole grains (rich in fibre)
- Reduce processed foods like biscuits, noodles, white bread
- Drink enough water daily
- Eat salads and green leafy vegetables regularly
Fibre helps proper digestion and prevents constipation.
Q7 Reshma has trouble seeing in dim light. (i) Which disease? (ii) Which nutrient lacking? (iii) What to eat?
ANSWER(i) Night Blindness
(ii) Vitamin A
(iii) Carrots, papaya, mango, spinach, sweet potato, eggs, milk, fish liver oil.
Q9 Iodine fell on Mishti\'s socks and teacher\'s cotton saree. Saree turned blue-black, socks did not. Why?
ANSWERThe saree was cotton (from plants, contains starch) → turned blue-black with iodine.
Socks were synthetic (nylon/polyester, no starch) → no colour change.